Posted by Marian Vasilescu on April 14, 2020 in Shopping
Highest quality spicy beef jerky from Beef Jerky Company: The second-largest beef jerky company in the U.S., Old Trapper has been turning out delicious meat products for fifty years now. While they’ve added to their product line with kippered steak and beef sticks in the time since, their bread and butter (meat and spice?) is their jerky, which comes in six different flavors. Need more than a standard 10-ounce bag at a time? Old Trapper offers bulk orders, for all you meatheads out there.
It is believed that the consumption of dried meat dates as far back as the Neanderthals – notably eating “woolly mammoth jerky”. Curing meat as a means of preservation was utilized in a variety of different methods in early civilizations. Some used salt or sugar to withdraw water moisture out of meat through the process of osmosis. Others smoked or dehydrated their meat. Animal sources, preparation and flavorings evolved over centuries into countless varieties all over the world – Pemmican in North America, Kilishi in Nigeria, Ch’arki in South America, Biltong in South Africa and Bakkwa in China to name a few.
A sweet and spicy take on our original recipe with flavors of fruity habanero peppers. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, tamari sauce, molasses, brown sugar, granulated garlic, granulated onion, seasoning, garlic, sunflower oil, onion, natural flavor, habanero power. Read extra info at https://jawboxjerky.com/collections/the-jerky/products/original-flavor-grass-fed-beef-jerky.
There’s nothing that brings you closer to nature than imagining the Sasquatch mascot for Jack Links roaming around in the woods when you’re enjoying some beef jerky by the campsite. While this doesn’t come in a resealable bag, you get an excellent value of protein, an average of 12g per serving. Jack Links uses premium beef, and a simple selection of ingredients, enough that you could rifle them off all in one breath if you read the package. Keeping it simple, keeping it Sasquatch, and filled with flavor. Whether you need a snack on a long drive or a lightweight food source under the stars, Jack Links has you covered.
Turns out, athletes have great taste, and we can thank them for Peppered, Korean BBQ, and Buffalo. Each flavor is still prepared in small batches, with only the purest unprocessed ingredients to maintain our high standards when it comes to flavor and nutritional goodness. We hope you’ll try them all. And if you have suggestions for new flavors, don’t hesitate to reach out to us. Read extra information at Beef Jerky Company.