Posted by Marian Vasilescu on April 11, 2020 in Food
Highest quality peppered beef jerky: To determine what beef jerkies would rise above the rest, then, we looked at a couple of things. What Makes a Good Beef Jerky? Quality of beef: We want beef that was treated right and given a good life. Happy cows make happy jerky. Variety of flavors: Sometimes we like things spicy, sometimes we want honeyed and hot. We want to be able to decide. Price: Beef jerky is a snack, after all, so we don’t want to have to take out a mortgage to afford it. Availability: Can I order it online? Can I get it while doing the grocery shopping? Where can I go to get my jerky fix?
Our trained tasters can’t comment on the stronghold, but they did try 10 sliced beef jerky snacks and five meat sticks. Three of the beef jerkies and two of the sticks tasted very good; the rest were just OK. When it comes to nutrition, the jerkies win, with fewer calories than the sticks and far less fat. How good for you? Jerky is made from lean cuts of beef that are cooked at low heat for a long time, so very little fat makes it into the end product. On the other hand, meat sticks, encased like sausage, have 8 to 13 grams of fat, including 3 to 5 grams of saturated fat. The sticks also have about twice the calories of the jerkies.
Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See more details at grass fed grass finished beef jerky.
Accompanying that is a mix of three different types of peppers that add the right amount of heat. To achieve this, an array of healthy ingredients is put to use. In fact, the Think Jerky brand as a whole solely makes use of sustainably raised beef that is void of any additional hormones and/or antibiotics. The beef used is most definitely 100% grass-fed and is gluten, nitrite, and GMO-free. The cherry on the top here is the fact that each bag contains as little as 100 calories. This can be burned off with a brisk walk or a session in the pool. Additionally, it contains a total of 16 grams of protein and a mere 1.5 grams of fat. Can something so healthy taste good at all? Chef Troost and his numerous achievements can attest to the punch of flavor that this beef jerky option has to offer.
This isn’t a story of a massive, profit-driven company with lab-made products and silly marketing gimmicks. Our journey really began by making jerky for one professional sports team in Denver, Colorado. Today, we work with over 50. It’s no wonder why professional, collegiate and individual athletes prefer our delicious and nutritionally superior snacks to fuel their quest for excellence. So will you. Read additional details on Beef Jerky Company.